Thanksgiving Brew: The Nuts...

As we all have much to be thankful for this year, I will be making a simple but tasty brew with my good brewing partner Dan. We've teamed up on multiple occasions to brew some great beers and this Friday we will be really stepping it up to make an already great day into amazing one.

Nut Brown Ale
12 Gal Yield
1.055 SG

The Recipe:
Grain
22# 2 Row
1# Crystal 60L
1# CaraVienne Malt
.5# Victory Malt
.5# Chocolate Malt
Hops
1.5 oz Northern Brewer 9AA% @ 60 Minutes
2 oz Willamette 5AA% @ 5 Minutes
2 oz Willamette 5AA% @ 1 Minute
Yeast
Possibly split between Nottingham and S-04


Mash at 154*f for 60 minutes or till conversion

Pictures to come.